Valentine’s Eve Dinner at the Spokane Club

YOU ARE INVITED ~ to our 19th Annual

Valentines Eve Wine Dinner

Friday, Feb. 13th

at The Spokane Club 6:30pm (doors open at 6p)

$95 ~ Reservations Required

Enjoy a special dining experience for you and your loved ones in a candle-lit, intimate atmosphere, tables of 2, 4 or 6.  Savor a Gourmet Menu and Superior Wines perfectly paired to each course. To complete the evening, enjoy a brief commentary on each wine by Vino!’s very own, John Allen.

Limited Seats Available!!

Reserve your spot today for this spectacular event: call us at 509-838-1229 or email us at vino@vinowine.com.

MENU AND WINE LINE-UP

Hand Passed Hors d’oeuvres

Burrata Caprese (grape tomato / infused basil oil / balsamic reduction)

Smoke Salmon Crostini (whipped boursin / capers / lemon / sea salt)

Paired With

JC Calvet Cremant de Bordeaux Brut Rose

91 Pts Wilfred Wong

$19.95 / cc* 16.95

First Course

Strawberry Spinach Salad (toasted almonds / goat cheese / raspberry vinaigrette)

Paired With

2024 Pomum ‘Noris’ Bordeaux White Blend

$20.95 / cc* 17.80

Second Course

Wild Mushroom Bisque (wild mushroom / blonde roux / roasted garlic and cream)

Paired With

2024 Row 503 Willamette Valley Pinot Noir

$23.95 / cc* 20.35

Third Course

Belgian Butter Crusted Beef Tenderloin (whipped Yukon Gold / roasted broccolini / bordelaise sauce)

Paired With

2021 Abeja Columbia Valley Cabernet Sauvignon

96 Pts Owen Bargreen, 95 Pts Decanter, 94 Pts Wine Enthusiast, 93 Pts Wine Spectator, 93 Pts Vinous

$46.00 / cc* 39.10

Dessert

Chocolate Sin with Crème Anglaise (whipped cream / wild berry compote)

Paired With

Blandy’s 5-year Malmsey Madeira

92 Pts Wilfred Wong, 91 Pts Decanter

$35.00 / cc* 29.75